Line Supervisor- 2nd shift

# Line Supervisor- 2nd shift

Hot Job Random Lake, WI 53075## Description
** Overview:
** The Production Line Supervisor is responsible for leading, training, and motivating a cross-functional team to safely maximize output while maintaining high-quality standards in a fast-paced beverage manufacturing environment. This role oversees production processes, equipment functionality, and plant cleanliness, ensuring operational excellence and continuous improvement
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* Key Responsibilities:

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* ** Excellence in Leadership:
** Take charge of the production line, lead personnel by example, and manage processes and equipment, while fostering a positive culture of accountability and teamwork.
* ** Optimize Performance:
** Ensure equipment operates at peak efficiency, minimizing downtime while meeting or exceeding productivity, safety, and quality targets.
* ** Drive Continuous Improvement:
** Identify bottlenecks, creatively problem-solve, and implement solutions to enhance productivity, safety, and quality.
* ** Coach, Train, and Develop:
** Guide, mentor, and assist production team members in performing tasks safely, efficiently, and in compliance with standardized procedures—with a special emphasis on developing machine operators to assist in and take over certain maintenance and sanitation functions such as CIPs and preventative maintenance.
* ** Prioritize Team Well-Being:
** Place the safety and development of team members above all else, ensuring a positive and disciplined work environment.
* ** Cross-Team Collaboration and Cohesion:
** Communicate effectively with Quality, Sanitation, and Maintenance teams to ensure seamless coordination.
* ** Set and Enforce the Standard:
** Ensure compliance with all operational and safety protocols, to include Good Manufacturing Practices (GMPs), PPE compliance, forklift safety, break times, and production and equipment SOPs.
* ** Supervise and Lead Daily Operations:
** Lead Shop Floor Meetings, update efficiency boards, ensure all production records are accurately completed.
* ** Oversee Training:
** Monitor training progress, maintain documentation, and ensure adherence to job standards and regulatory requirements.
* ** Problem Solving and Resource Allocation**:
Assist in and allocate resources to equipment maintenance, troubleshooting, line changeovers, and sanitation as needed.
* ** Maintain Cleanliness:
** Ensure work areas meet hygiene standards and leave the production line in better condition than found.
* ** Other duties as assigned.**## Qualifications
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* Education and Experience:

*** High school diploma or equivalent required; associate degree in Manufacturing Supervision or related field preferred.
* 3+ years of manufacturing experience (food/beverage industry and machinery experience preferred).
* 1–2 years of supervisory/management experience preferred.
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* Skills and Abilities:

*** Demonstrated leadership success in a manufacturing setting.
* Strong analytical skills with high attention to detail.
* Ability to prioritize tasks based on business needs with a proactive, high-urgency approach.
* Excellent interpersonal, verbal, and written communication skills.
* Ability to coach, mentor, and develop team members while fostering trust and collaboration.
* Proficient in reading and explaining job standards, quality specifications, and regulatory requirements.
* Forklift certification (provided by Krier Beverage, LLC).
* Food Safety Training required.
** Work Conditions:
*** Must comply with Quality Management System and Food Safety Management policies.
* Overtime and occasional weekend work may be required.
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