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Facilities Maintenance​/Process Technician

Job in Madison, Dane County, Wisconsin, 53774, USA
Listing for: Seneca Foods Corporation
Full Time position
Listed on 2026-07-16
Job specializations:
  • Manufacturing / Production
    Industrial Maintenance
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Facilities Maintenance/Process Technician

Date:
Jul 11, 2026

Location:

Mayville, WI, US, 53050

Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with facilities located throughout the United States. Our high quality products are primarily sourced from over 1,400 American farms. Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 90 countries. Products are also sold under the brands of Libby’s®, Aunt Nellie’s®, READ®, Seneca Farms®, Green Valley®, Green Giant (Shelf‑Stable)®, Cherry Man®, Paradise®, Pennant®, and Seneca labels, including Seneca snack chips.

Seneca also provides vegetable products to other companies under various co‑pack arrangements.

Seneca Foods offers an excellent benefit package including Medical, Dental, Vision, Life insurance, 401K, Short‑Term and Long‑Term Disability, Paid Time Off and more! Help us make our Farm Fresh Goodness Great! Come join the Seneca Foods team.

The Facilities Maintenance/Process Technician performs maintenance of facility structures, oversees and participates in the cleaning and sanitation of the facility, and works during the pack season to ensure product flow is maintained to adequate levels.

Responsibilities
  • Direct maintenance of facility structures and operational support functions as required.
  • Maintain compliance in auditable areas including food safety audits, GMP audits, plant inspections, LOTO audits, and sanitation audits.
  • Communicate with outside contractors and vendors in procurement of necessary supplies including sanitation chemicals, janitorial and facility maintenance.
  • Conduct routine and periodic physical inspections and maintain accurate records of master sanitation tasks.
  • Participate and/or lead meetings which may include safety, training and problem‑solving and development.
  • Lead, motivate, and develop facility maintenance and assigned sanitation staff to achieve outstanding results.
  • Maintain efficiency, accuracy and quality of production while performing job duties.
  • Follow Good Manufacturing Practices (GMPs), company policies, safety rules, and regulations.
  • Other duties as assigned.
Qualifications
  • Strong attention to detail and accuracy.
  • Strong work ethic, ability to make decisions, and to handle multiple priorities.
  • Willingness and ability to work and function in a team environment.
  • Effective communication, both written and verbal.
  • Ability to work with all levels of the organization.

Seneca Foods Corporation is committed to providing equal opportunity for all, through a positive and continuing affirmative action program. No employee or applicant will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, military and/or veteran status or any other Federal or State legally protected classes. Seneca Foods Corporation will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.

If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation under the Americans with Disabilities Act (ADA), please contact us at  or call 585‑495‑4100.

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