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Quality and Compliance Specialist

Job in Madison, Dane County, Wisconsin, 53774, USA
Listing for: Keep It Real Foods LLC
Full Time position
Listed on 2026-09-20
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 65000 - 80000 USD Yearly USD 65000.00 80000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality and Compliance Specialist

Full Time Madison, WI, US

4 days ago Requisition

Salary Range: $65,000.00 To $80,000.00 Annually

General Function:Coordinates, executes, and maintains key food safety and compliance programs from receipt of raw materials through finished product release.

Reports to:FSQA Manager

Positions Supervised:N/A

Responsibilities:

  • Maintain Gluten-Free, Organic, Non-GMO, Rainforest Alliance, SQF, and other certification programs under the guidance of the QA Manager.
  • Ensure specifications and operations comply with customer-specific requirements and claims.
  • Identify non-conformances and opportunities for continuous improvement.
  • Perform root cause and risk analyses.
  • Lead SQF, state, FDA, organic, and customer audits in the absence of the QA Manager.
  • Represent QA and Food Safety systems in the absence of the QA Manager.
  • Support development and continuous improvement of the Quality Management System.

Qualifications:

  • 2+ years of experience in food safety and food safety/quality test methods.
  • Certifications:

    SQF Practitioner, HACCP, FSPCA, PCQI.
  • Experience participating in and managing gluten proficiency testing.
  • Experience developing GMP and food safety requirements.
  • Ability to interpret and follow written regulations and customer specifications.
  • Stay current on regulatory changes.
  • Ability to accurately complete required documentation.
  • Ability to lift and move objects up to 50 lbs.
  • Ability to wear required uniforms and PPE.
  • Ability to climb, bend, reach, and perform repetitive motions.
  • Ability to work in temperature extremes.
  • Ability to maintain a steady work pace.

Standards of performance:

  • Contribute to successful completion of audits and inspections.
  • Maintain effective working relationships with stakeholders.

Authority:

  • Authorized to stop a process for food safety or quality reasons.
  • Enforces all company policies and procedures and reports food safety or quality issues to the President.
  • The Food Safety and Regulatory Compliance Coordinator will be backed up by the FSQA Manager.

General Function:Coordinates, executes, and maintains key food safety and compliance programs from receipt of raw materials through finished product release.

Reports to:FSQA Manager

Positions Supervised:N/A

Responsibilities:

  • Maintain Gluten-Free, Organic, Non-GMO, Rainforest Alliance, SQF, and other certification programs under the guidance of the QA Manager.
  • Ensure specifications and operations comply with customer-specific requirements and claims.
  • Identify non-conformances and opportunities for continuous improvement.
  • Perform root cause and risk analyses.
  • Lead SQF, state, FDA, organic, and customer audits in the absence of the QA Manager.
  • Represent QA and Food Safety systems in the absence of the QA Manager.
  • Support development and continuous improvement of the Quality Management System.

Qualifications:

  • 2+ years of experience in food safety and food safety/quality test methods.
  • Certifications:

    SQF Practitioner, HACCP, FSPCA, PCQI.
  • Experience participating in and managing gluten proficiency testing.
  • Experience developing GMP and food safety requirements.
  • Ability to interpret and follow written regulations and customer specifications.
  • Stay current on regulatory changes.
  • Ability to accurately complete required documentation.
  • Ability to lift and move objects up to 50 lbs.
  • Ability to wear required uniforms and PPE.
  • Ability to climb, bend, reach, and perform repetitive motions.
  • Ability to work in temperature extremes.
  • Ability to maintain a steady work pace.

Standards of performance:

  • Contribute to successful completion of audits and inspections.
  • Maintain effective working relationships with stakeholders.

Authority:

  • Authorized to stop a process for food safety or quality reasons.
  • Enforces all company policies and procedures and reports food safety or quality issues to the President.
  • The Food Safety and Regulatory Compliance Coordinator will be backed up by the FSQA Manager.

M-F 8a-5p with occasional project work on off hours or weekends.

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