Food Prep Production Worker
Listed on 2026-02-20
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Earn $16-$18/hour as a Prep and Production Cook at our Commissary Kitchen, a high-volume prep and production facility on Madison's east side.
Why You'll Love Working Here- 💵$16/hour starting with $2/hour additional for afternoon and Saturday shifts.
- 🩺 Health and dental insurance for full-time employees.
- 💎 PTO, sick leave, and retirement benefits with up to 3% match for all.
- 🍕 Flexible schedules and free shift meals.
- 🎉 $250 when your referral joins our team.
- 👍 Join an inclusive crew committed to the Big Five - Dependability, Awareness, Connection, Generosity, and Effort.
Wash, chop, sauté, boil, mix, peel, package, label. Repeat until delicious!
- Participate in food prep and production, including preparation of sauces, dressings, and meats, and washing and chopping fresh vegetables.
- Ensure accurate packaging and labeling of products.
- Meet high cleanliness and quality standards.
- Work with a supportive, fun crew!
If you're a team player who brings effort and good vibes to every shift, we wanna hear from you!
- Able to be on your feet, walking and standing, for long periods.
- Able to lift up to 50 lbs regularly. This is an active job!
- Comfortable using ovens, knives, grills, pots, pans and other kitchen tools.
Our Commissary Kitchen operates Mondays, Wednesdays, Fridays from 6:00AM - 8:00PM and Tuesdays, Thursdays, Saturdays from 6:00AM - 2:00PM.
RequiredWe're currently seeking Prep and Production Cooks with flexible and open availability. Ideal candidates will be available for the following required shifts:
- 1-2 PM shifts per week (12:00PM - 8:00PM on Mondays, Wednesdays, Fridays)
- 2 Saturday shifts per month (6:00AM - 2:00PM)
Part-time or full-time hours are available.
Apply Today!Join a crew where you can be yourself and create the behind-the-scenes Ian's magic!
🚀 Apply in 5 minutes or less at .
Follow us on Instagram and Facebook to see the Ian's vibe in action.
Salary: $16.00 - $18.00 per hour
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