Kitchen Staff

The Kitchen Staff team member assists in all aspects of food preparation and service, ensuring a safe, sanitary, and efficient dining experience for all camp participants. The ideal candidate is a reliable and cooperative team player who is dedicated to maintaining high standards of quality and cleanliness.

• Assist the kitchen manager or lead cook with preparing meals according to camp menus and food safety guidelines.
• Portion and arrange food on serving trays for efficient meal service.
• Serve meals to campers and staff with a positive and friendly attitude.
• Support the preparation of any specialized meals for campers with dietary needs or restrictions.

• Follow proper food storage procedures, including correctly labeling and rotating food stock using the FIFO (first-in, first-out) method.
• Monitor and record the temperatures of all refrigeration and freezer units, reporting any issues to a manager immediately.
• Assist in receiving and properly storing food and supply deliveries.

• Execute all dishwashing duties, including washing and sanitizing silverware, glasses, plates, and bowls, as well as serving bowls, pots, and pans.
• Ensure that the dishwasher area and all sinks are thoroughly cleaned and sanitized after each meal.
• Sanitize all kitchen countertops and food preparation surfaces before and after each use.
• Immediately clean up spills in the dining hall, kitchen, or cooler to prevent accidents and maintain a safe environment.
• Perform routine and deep cleaning tasks, including sweeping and mopping the kitchen floor.

• Assist with any additional kitchen or dining hall tasks as requested by a manager, demonstrating flexibility and a strong work ethic.
• Communicate effectively with fellow kitchen staff to ensure smooth and timely meal service.
• Contribute to a positive and cooperative team atmosphere, especially during busy meal times.