Crew Member, Restaurant​/Food Service

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

Position:
Back of House

The ideal candidate should exhibit a positive attitude, professional appearance, and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work extended hours on their feet, and a good communicator. A High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

• Familiarity with various food prep & cooking skills, including knife skills
• Ensure all menu items meet high-quality standards
• Maintain sufficient inventory of prepped ingredients to meet customer demands
• Prepare and complete orders efficiently
• Follow recipes to prepare signature sauces as needed
• Adhere to food safety standards
• Maintain cleanliness and sanitation standards
• Complete regular cleaning tasks and wash dishes as necessary
• Ability to multi-task and prioritize tasks effectively
• Perform delegated side work to support team success
• Communicate effectively with team members
• Lead or direct others as needed