Sous Chef - 1st Shift

Sous Chef - 1st Shift page is loaded## Sous Chef - 1st Shift locations:
US - WI - Madison time type:
Full time posted on:
Posted Todayjob requisition :
R26-12610
** Help us change lives
** At Exact Sciences, we’re helping change how the world prevents, detects and guides treatment for cancer. We give patients and clinicians the clarity needed to make confident decisions when they matter most. Join our team to find a purpose-driven career, an inclusive culture, and robust benefits to support your life while you’re working to help others.
** Position Overview
** The Supervisor, Culinary is responsible for the day-to-day culinary operations; including, but not limited to, recipe creation, maintenance of quality standards, and supervising storage, stocking, and sanitation procedures. This position will oversee, mentor, and develop a team of culinary professionals.
** Shift: Mon - Fri 6a - 3p
**** Essential Duties
** Include but are not limited to the following:
* Follow Exact Sciences standards for food quality, preparation, recipes, and presentation.
* Provide the highest quality of service at all times.
* Assist with updates, changes, and additions to recipe file.
* Ensure stations are stocked and set up correctly.
* Assign and complete required prep work a day in advance.
* Assist team members with prep work and cleaning responsibilities, as needed.
* Review production sheets as a planning tool for purchasing.
* Work with Site Chef on ordering all food and supplies.
* Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
* Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards.
* Keep team promptly and fully informed of all problems or unusual matters. Take prompt corrective action when necessary or suggest alternative course of action.
* Supervise staff; including, but not limited to, organize and prioritize work, write/conduct performance reviews, train/develop, and manage work performance.
* Communicate goals clearly to employees to ensure understanding and success in achieving them.
* Motivate and inspire employees to do their best work through coaching.
* Maintain morale and support employee engagement initiatives.
* Ensure food products and presentation are of the highest quality and are prepared to serve in a timely manner.
* Ensure proper rotation of all products and stock product to par level.
* Work with leadership to ensure best use of inventory and leftovers to achieve budgeted food cost.
* Review inventory levels and report to leadership.
* Excellent oral and written communication skills.
* Excellent internal and external facing customer service skills.
* Excellent attention to detail and organizational skills.
* Strong analytical and problem-solving skills; creative problem solver.
* Ability to work and contribute in a team environment.
* Strong commitment to service and hospitality excellence.
* Ability to thrive in a fast-paced and dynamic environment.
* High standards regarding culinary and service delivery.
* Ability to lead and motivate employees.
* Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork.
* Support and comply with the company’s Quality Management System policies and procedures.
* Regular and reliable attendance.
* Ability to work designated schedule.
* Ability to work nights and/or weekends.
* Ability to lift up to 20 pounds for approximately 20% of a typical working day.
* Ability to work seated for approximately 10% of a typical working day. Ability to work standing for approximately 90% of a typical working day.
* Ability to work on a mobile device, tablet, or in front of a computer screen and/or perform typing for approximately 80% of a typical working day.
* Ability to grasp with both hands; pinch with thumb and forefinger; turn with hand/arm; reach above shoulder height.
* Ability to work on a computer and phone simultaneously.
* Ability to comply with any applicable personal protective equipment requirements.
* Ability to travel 5% of working time away from work location, may include…