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Onsite Junior Sous Chef — Luxury Resort Kitchen Lead

Job in Madison, Dane County, Wisconsin, 53774, USA
Listing for: Sterling Kohler
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Culinary, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60700 - 91100 USD Yearly USD 60700.00 91100.00 YEAR
Job Description & How to Apply Below
A luxury culinary resort in Wisconsin is searching for a Jr Sous Chef responsible for overseeing culinary operations and ensuring high standards of quality and service. The role involves managing a professional kitchen team, implementing innovative culinary practices, and maintaining financial oversight. Suitable candidates will have culinary qualifications and demonstrated leadership skills, with a salary range of $60,700 - $91,100 based on experience and qualifications.
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