Host, Restaurant​/Food Service, Restaurant Manager

Benefits package including:

Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match Paid Time Off Wellness Benefits And Much More (Head here for a full list)
About Position:

The hostess or host is responsible for greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting list, giving the guest(s) menus and showing them to their seat. The host may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary. Weekend availability required.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role.

Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Extending freedom and autonomy to our restaurant leaderships teams

Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants

Offering continued education opportunities and tuition reimbursement to our managers

Providing opportunities for advancement and career growth

Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

Great attitude and positive outlook

Strong customer service

Must have legible handwriting

Ability to stand for a long time and move quicklyA dedication to teamwork

Excellent oral communication skills required