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Meat Cutter II, Woodlake Market req

Job in Madison, Dane County, Wisconsin, 53774, USA
Listing for: Sterling Kohler
Full Time position
Listed on 2026-06-26
Job specializations:
  • Retail
    Butcher
Job Description & How to Apply Below
Position: Meat Cutter II, Woodlake Market - (req71176)

Meat Cutter II, Woodlake Market

Work Mode:
Onsite

Location

Kohler, WI

Opportunity

As a Meat Cutter, you are responsible for expertly cutting, trimming, and preparing a variety of fresh meats to meet customer needs and uphold the store’s premium standards. You’ll ensure that all products are presented attractively, handled safely, and prepared with exceptional service. This role requires precision, product knowledge, and a commitment to quality.

Responsibilities
  • Cut, trim, debone, grind, and portion proteins according to store specifications and customer requests
  • Ensure consistency in cuts, weights, and presentation
  • Engage with guests to provide recommendations, answer questions, and fulfill customer orders
  • Educate customers on cooking techniques, sourcing, and product features
  • Maintain visually appealing and well‑stocked meat and seafood cases
  • Rotate products to ensure freshness and minimize waste
  • Follow all food safety and sanitation protocols, including proper handling, storage, and cleaning procedures
  • Assist with receiving, inspecting, and storing meat and seafood deliveries
  • Monitor inventory levels and communicate restocking needs to leadership
  • Work closely with other meat associates, deli staff, and kitchen team to support cross‑functional needs
  • Support training of new team members as needed
  • Follow dress code and grooming standards that reflect the upscale environment
  • Complete all duties and requests as assigned by management

This is a full‑time position working both weekdays and weekends. Shifts vary between 5:30 AM and 9:00 PM.

Skills and Requirements
  • High‑school diploma or equivalent required
  • Must be 18 years old or older and able to obtain a Serv Safe certification
  • 1‑3 years of experience in meat cutting or butchery required
  • Strong knowledge of meat products, cuts, and food safety practices
  • Strong customer service and communication skills
  • Strong attention to detail and organizational skills
  • Ability to operate meat department equipment safely (e.g., band saws, slicers, grinders)
  • Ability to lift up to 50 lbs and stand and be in cold temperatures for extended periods of time
  • Flexible availability, including early mornings, nights, weekends, and holidays

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Salary and Benefits

The hourly range for this position is $20.25‑$25.30. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate’s education and work location.

Day 1 benefits: you’ll have access to your applicable benefit programs from your first day on the job, with no waiting period. We offer a comprehensive benefits package including a competitive salary, health, vision, dental, and 401(k) with company matching.

Equal Employment Opportunity

It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If you are an individual with a disability and need reasonable accommodation, please contact  Kohler Co. is an equal opportunity/affirmative action employer.

Learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement.

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