Dining Operations Manager: Lead & Elevate Guest Experience
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Management
Aramark is seeking a Food Service Manager to lead dining operations, develop staff, and meet client expectations. The role emphasizes coaching, safety, and adherence to Aramark processes to deliver quality meals.
You will oversee front-of-house activities, coordinate with the Food Service Director, and drive performance to achieve financial targets while maintaining service excellence across client sites.
Consider building your career as a Dining Operations Manager:
Lead & Elevate Guest Experience at Aramark.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Madisonville, KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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