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Regional Operations Supervisor Catering

Job in Magherafelt, County Derry, BT45, Northern Ireland, UK
Listing for: VanRath
Full Time position
Listed on 2026-09-21
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 17.75 GBP Hourly GBP 17.75 HOUR
Job Description & How to Apply Below

Looking for a leadership role in the public sector where your catering expertise can make a real difference? VANRATH is excited to assist a prominent Public Sector Organisation in recruiting a dedicated Regional Operations Supervisor to oversee school catering services across Loop of Kilrea, Garvagh, Maghera, Magherafelt, Moneymore Draperstown.

Salary/Benefits
  • £17.75 per hour
  • Opportunity to lead impactful community-focused services
  • Supportive team environment
  • Ongoing training and development opportunities
About your next employer

Join a well-established, large Public Sector Organisation committed to delivering high-quality school Meals Services. This organisation plays a vital role in education and community wellbeing, operating numerous facilities with a focus on innovation, excellent service delivery, and professional growth. As a key part of their regional team, you'll be working within a substantial, reputable entity that values dedication, teamwork, and continuous improvement.

About

you
  • Strong people management and interpersonal skills
  • Proven experience supervising teams within catering or hospitality
  • Excellent customer service and organisation skills
  • Practical cooking skills to support high standards in school meals
  • Knowledge of health and safety and food safety regulations
  • Ability to handle multiple sites and priorities effectively
What you'll do
  • Support the Regional Operations Manager in managing multiple school catering sites, ensuring smooth daily operations
  • Lead, motivate, and develop dispersed catering teams across various locations
  • Oversee stock ordering, financial reporting, and banking procedures
  • Deliver training to kitchen staff on food safety, health and safety, and service standards
  • Assist with recruitment, inductions, and staff development initiatives
  • Implement and monitor service improvements and innovation within the school meals sector
  • Manage stakeholder relationships including liaising with school staff, suppliers, and environmental health officers
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