Breakfast Supervisor
Job in
Maidstone, Kent County, ME14, England, UK
Listed on 2026-08-30
Listing for:
Delta Hotels by Marriott Tudor Park Country Club
Part Time
position Listed on 2026-08-30
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering -
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Restaurant Manager, Catering
Job Description & How to Apply Below
We are looking for an enthusiastic and motivated Breakfast Supervisor to lead our morning food and beverage operation. This is an excellent opportunity for someone with hospitality experience who enjoys delivering exceptional guest service and leading a team in a fast-paced environment.
As Breakfast Supervisor, you will be responsible for ensuring our guests receive a warm welcome and outstanding breakfast experience while overseeing the smooth day-to-day running of the breakfast service.
Key Responsibilities- Supervise and support the breakfast team during service.
- Ensure all guests receive friendly, professional, and efficient service.
- Coordinate the setup, presentation, and replenishment of breakfast buffets.
- Monitor food quality, cleanliness, and service standards.
- Handle guest queries and resolve any issues promptly.
- Assist with staff training and coaching.
- Ensure compliance with food safety, health, and hygiene regulations.
- Work closely with the kitchen and hotel management teams.
- Previous experience in a hotel, restaurant, or hospitality supervisory role.
- Excellent customer service and communication skills.
- Strong leadership and team management abilities.
- Ability to work early mornings, weekends, and bank holidays.
- Good organisational skills and attention to detail.
- Knowledge of food hygiene standards (Food Safety Certificate desirable).
- Service charge – enjoy additional earnings through our tronc scheme.
- Global hotel discounts for you, friends & family.
- Complimentary Leisure Club membership.
- Access to Benefit Hub for unlimited deals from retailers to restaurants & more.
With this role you’ll be working 30 hours per week over 5 days, including a mixture of weekdays and weekends.
If you are passionate about hospitality, thrive in a customer-focused environment, and enjoy leading a team to deliver exceptional guest experiences, we would love to hear from you.
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