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Senior Sous Chef - Hollingbourne

Job in Maidstone, Kent County, ME14, England, UK
Listing for: Westone
Full Time position
Listed on 2026-09-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 43000 GBP Yearly GBP 43000.00 YEAR
Job Description & How to Apply Below

Who we are

We are a collection of unique gastro pubs and bars around Kent and East Sussex.

The food produce is locally sourced, and we also have a wide selection of English wines

What we are looking for

We are now looking for a Senior Sous Chef who is highly organised, with good communication skills and enjoys working in a high-pace environment.

The role is live out and therefore the ideal Senior Sous Chef must be able to travel to and from Hollingbourne (Kent)

Benefits for the Senior Sous Chef:

Salary paid every 4 weeks and therefore receive in 1 year 13 monthly payments

The Senior Sous Chef will be paid up to £43,000 per year

(basic salary of £33,000 per year, plus £8/10K service charge)

48 hours per week

Sociable working shifts

4 weeks holidays

2 days off

Immediate start available

Clear progression plan

Position Requirements
10+ Years work experience
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