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Casual F&B Assistant

Job in Maidstone, Kent County, ME14, England, UK
Listing for: Delta Hotels by Marriott Tudor Park Country Club
Seasonal/Temporary, Per diem position
Listed on 2026-09-24
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Seasonal / Summer
  • Restaurant/Food Service
    Event Staff/ Venue Crew, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 12000 - 18000 GBP Yearly GBP 12000.00 18000.00 YEAR
Job Description & How to Apply Below

Join Our Festive Events Team!

We're looking for enthusiastic and customer-focused Seasonal Events Associates to join our team during the busy Christmas season. If you enjoy working in a fast-paced environment, delivering excellent guest service, and being part of memorable events, we'd love to hear from you.

About the Role

As a Seasonal Events Associate, you will play a key part in ensuring our Christmas parties, festive celebrations and special events run smoothly. You'll assist with setting up event spaces, serving food and beverages, and providing outstanding service to our guests throughout their event experience.

This is a casual role offering flexible shifts, including evenings, weekends, and peak festive dates throughout November, December and the New Year period.

Key Responsibilities
  • Set up and prepare function rooms and event spaces to the required standard.
  • Assist with table layouts, decorations and event equipment.
  • Serve food and beverages efficiently and professionally.
  • Clear tables and maintain cleanliness throughout events.
  • Provide a warm and friendly welcome to guests.
  • Assist with the breakdown and reset of event spaces following functions.
  • Work closely with colleagues to ensure events run smoothly and exceed guest expectations.
  • Follow food safety, health and safety, and company procedures at all times.
What We're Looking For
  • A positive, can-do attitude and excellent team-working skills.
  • Strong communication and customer service skills.
  • The ability to work in a busy, fast-paced environment.
  • Flexibility to work evenings, weekends and festive holiday periods.
  • Previous hospitality, restaurant, banqueting or events experience is desirable but not essential, as training will be provided.
What We Offer
  • Competitive hourly rate.
  • Flexible working hours.
  • A fun and sociable working environment.
  • Valuable hospitality and events experience.
  • Complimentary meals whilst on duty.
  • The opportunity to return for future seasonal opportunities.
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