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Seasonal - Assistant Cook - Blueberry Cove -H Learning Center

Job in Saint George, Knox County, Maine, 04857, USA
Listing for: University of Maine
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-06-04
Job specializations:
  • Education / Teaching
Salary/Wage Range or Industry Benchmark: 20.28 - 21.39 USD Hourly USD 20.28 21.39 HOUR
Job Description & How to Apply Below
Position: Seasonal - Assistant Cook - Blueberry Cove 4-H Learning Center
Location: Saint George

Seasonal - Assistant Cook - Blueberry Cove 4‑H Learning Center

Tenants Harbor, ME, United States (On-site)

Job Info
  • Job Identification 2145
  • Posting Date 12/04/2025, 07:51 PM
  • Locations 22 Blueberry Cove Rd, Tenants Harbor, ME, 04860, US (On-site)
  • Business Unit University of Maine
  • Job Schedule Full time
  • Regular or Temporary Temporary
  • Department UM Cooperative Extension
  • Job Type Temporary Hourly
  • Work Duration Months 3
Job Description

Looking for a job that combines teaching, adventure, and the outdoors? Spend your season at Blueberry Cove 4‑H Learning Center, leading youth in environmental education, trips, campfires, and community building. You’ll gain real‑world experience, build leadership skills, and make lasting memories all while working in one of Maine’s most beautiful outdoor classrooms.

Statement of the Job:

Your position will be based at the Learning Center in Tenant's Harbor, Maine. Kitchen staff work closely with the director to ensure the dietary needs of everyone at camp are met. April-May and September-October are flexible schedules where not all weeks will have meal service. June-August follows a fixed schedule; an individual may opt to work up to two shifts (or meals): 5:00-9:30 a.m. (breakfast), 9:00-2:00 p.m. (lunch), and 3:00-8:00 p.m. (dinner).

Some weekend work is required. The position pays overtime when accrued outside of the typical fixed schedule; however, we strive to keep to the fixed schedule during the summer months.

Salary is $20.28- $21.39/ hour based on experience

We are not able to consider applicants who require Visa sponsorship support.

  • High School Diploma OR equivalent (G.E.D.) AND some culinary training.
  • Three years of food preparation experience

Preferred:

  • Prior experience cooking nutritious and wholesome foods for large groups in a commercial kitchen
  • Understanding of food allergies/dietary restrictions and how to safely accommodate them
  • High safety and sanitation standards
  • Ability to work a demanding schedule
  • Flexible, team player
  • Training and/or experience in sanitation, food preparation and protection, hygiene, and record‑keeping

About Blueberry Cove 4‑H Learning Center:

The 4‑H Camp and Learning Centers provide environmentally focused programs for Maine youth and families. Our mission is to teach youth and adults to be effective and caring citizens of the earth through affordable environmental education and fun nature‑based experiences. While having fun and experiencing the joys of being a part of the natural world, we emphasize community living, respect for all, and healthy relationships.

Our programs encourage everyone to be themselves, learn from those around them, and make good decisions.

Other Information:

To be considered for this position, you will need to “Apply” and either upload the documentation listed below:

1.) a cover letter which describes your experience, interests, and suitability for the position
2.) a resume/curriculum vitae

OR

Fill out your education and work history in the application where requested.

Candidates selected to proceed to the final stages of the search process will be requested to provide a list of names and contact information for three references
.

Incomplete application materials cannot be considered. Materials received after the initial review date will be reviewed at the discretion of the University.

These materials are reviewed on a weekly basis. Materials must be submitted by 4:30 p.m. EST on June 1, 2026 to be considered for Summer 2026.

For questions about the search, please contact Ryan Le Shane .

The successful applicant is subject to appropriate background screening and post offer physical.

The University of Maine System (the System) is an equal opportunity institution committed to fostering a nondiscriminatory environment and complying with all applicable nondiscrimination laws. Consistent with State and Federal law, the System does not discriminate on the basis of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability (physical or mental), genetic information, pregnancy, or veteran or military status…

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