Master in Aquaculture & Aquatic Resources — Research-Driven

Overview

This Master’s program in Aquaculture and Aquatic Resources offers an interdisciplinary study of aquatic species including cod, halibut, salmon, oysters, sea urchins, and more. Faculty with expertise in engineering, pathology, nutrition, and habitat modeling support students with knowledge and skills for careers in aquaculture and conservation.

Topics include physiology, seafood processing, population dynamics, and habitat conservation. Students gain practical skills in aquaculture techniques, nutrition management, and sustainable practices to maintain healthy and productive aquatic ecosystems.

• Designed for individuals with a background in biology, animal science, food science, nutrition, or engineering seeking advanced studies in aquaculture and aquatic resource management.
• Applicants must hold a bachelor’s degree for the Master’s program and a master’s degree for the Ph.D. program in a science-related discipline.
• Minimum GPA of 3.0.
• Research experience and strong academic potential are considered during admission.

• Coursework can be tailored based on interests and career goals, selecting relevant courses from various departments.
• Collaboration with an advisory committee to develop a research project aligned with interests and the advancement of aquaculture and environmental science.
• Students work with faculty advisors and develop their own research projects contributing to the field.
• Graduates will be equipped to contribute to aquaculture and aquatic resource management with theoretical knowledge, practical skills, and research experience.