Nutrition Aide

Nutrition Aide

The Nutrition Aide plays a vital role in ensuring patients receive nutritious and delicious meals tailored to their dietary needs. This position involves close collaboration with dietitians and healthcare professionals to prepare and deliver meals, monitor dietary restrictions, and provide support during meal times. You will maintain patient Kardex, perform daily tray line duties for inpatient and outpatient areas, and handle dishwashing tasks as assigned.

You will also be responsible for delivering patient trays and monitoring temperatures to ensure quality service.

The role requires direct interaction with patients to understand their preferences and ensure their nutritional needs are met, positively impacting their recovery and overall well-being. The hospital environment is dynamic and fast-paced, fostering teamwork and a shared commitment to providing the best possible care for patients. This position is ideal for individuals passionate about nutrition and helping others, offering a unique opportunity to be part of a compassionate and dedicated healthcare team.

MDI Hospital and Birch Bay Retirement Village offer a competitive salary and a comprehensive benefits package, including:

• Robust medical, dental, vision, and life insurance
• Identity theft protection program
• Matching retirement plan
• Ample paid time off
• Award-winning wellness program with reimbursement incentives
• Generous tuition reimbursement and continuing education benefits
• Potential sign-on bonus and relocation assistance for some positions

MDI Hospital and Birch Bay Retirement Village are committed to providing equal employment opportunities to all employees and applicants. We do not discriminate based on race, color, religion, sex, gender, gender identity or expression, sexual orientation, national origin, caste, genetics, pregnancy, disability, neurodivergence, age, veteran status, or any other classification protected by applicable state and local non-discrimination laws.

Requirements

• Demonstrated ability to read, write, and understand written instructions.

Experience:

• Food service experience preferred.

Special Requirements:

• Emotional maturity and good people skills required.

Cognitive Requirements:

• Ability to prioritize tasks.

Physical Demands:

• Lifting food containers and stock, with potential for strains from lifting.
• Standing on feet most of the time.
• Ability to perform essential job functions with or without reasonable accommodation, as determined by management on a case-by-case basis.

Environment:

• Exposure to high temperatures and steam, with potential for burns.
• Exposure to wet floors, with potential for slips.
• Exposure to sharp objects, with potential for cuts.
• Possible exposure to infectious diseases.

If you are passionate about providing excellent nutrition services and thrive in a dynamic environment, we encourage you to apply!