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Dietary Aide​/Kitchen Staff

Job in Dover Foxcroft, Piscataquis County, Maine, 04426, USA
Listing for: Hibbard Skilled Nursing and Rehabilitation
Full Time, Per diem position
Listed on 2026-10-03
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Job Description & How to Apply Below
Position: Dietary Aide / Kitchen Staff
Location: Dover Foxcroft

Nourish Residents & Build a Meaningful Career:
Dietary Aide

Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family:

  • Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees.
  • Education Support: Tuition reimbursement and dedicated education support.
  • Financial Wellness: 401(k) retirement plan with an employer contribution.
  • Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff.
  • Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient.

Position Overview

  • Role: Dietary Aide
  • Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.

Your Responsibilities & Duties

  • Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
  • Service: Serve residents while maintaining strict food safety and hygiene standards.
  • Organization: Set up and take down dining areas and assist with general kitchen maintenance.
  • Inventory: Help track kitchen supplies and food items.
  • Compliance: Stay current on facility protocols and state regulations.

Requirements & Qualifications

  • Age Requirement: Must be at least 16 years of age.
  • Experience: No prior experience necessary—we are happy to train you!
  • General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check.

Ready to make a difference and start your career journey? Apply today to join the family!

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