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Banquet & Rounds Sous Chef — Lead Events
Job in
Cape Elizabeth, Cumberland County, Maine, 04107, USA
Listed on 2026-02-22
Listing for:
Olympia Hospitality
Full Time
position Listed on 2026-02-22
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Cape Elizabeth
A leading hospitality group in Cape Elizabeth, Maine is seeking a Banquet/Rounds Sous Chef to prepare high-quality meals and manage banquet operations. You will assist the Executive Chef in kitchen management, oversee food preparation, and ensure compliance with food safety regulations. The ideal candidate has at least 2 years of experience in high-volume kitchen management and a culinary degree or equivalent experience.
This role involves fostering a cohesive team and supporting menu planning.
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