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Lead Sous Chef — Path
Job in
Boothbay Harbor, Lincoln County, Maine, 04538, USA
Listed on 2026-06-18
Listing for:
Workstream
Full Time
position Listed on 2026-06-18
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: Boothbay Harbor
Lafayette Hotels is looking for an experienced Sous Chef to assist in kitchen operations at The Tugboat Inn in Boothbay Harbor. The ideal candidate is self-motivated, possesses solid communication skills, and works well under pressure.
Responsibilities include managing the kitchen line, following standardized recipes, and ensuring a clean work area. Housing is available! This position offers a unique opportunity to grow within a vibrant hospitality environment.
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