Seasonal Banquet Manager

Coastal Maine Resort | Housing Provided

$35/Hour | Seasonal May–October

We are seeking an experienced Seasonal Banquet Manager to join a high-volume coastal resort and lead banquet operations during our busy season. This is an excellent opportunity for a hospitality professional who enjoys event execution, team leadership, and delivering exceptional guest experiences in a fast-paced environment.

• Oversee banquet operations for weddings, corporate events, social functions, and resort programming.
• Lead, coach, and develop a banquet team of 25–40 team members.
• Create schedules and staffing plans to ensure successful event execution.
• Coordinate with culinary and event teams to ensure seamless service.
• Manage event setup, service, and breakdown for plated, buffet, and reception-style functions.
• Maintain high standards of service, presentation, cleanliness, and guest satisfaction.
• Handle changing priorities and last-minute adjustments with professionalism and urgency.
• Ensure all events are executed according to client expectations and company standards.

• Previous Banquet Manager experience in a resort, hotel, conference center, country club, or high-volume event venue.
• Strong background overseeing weddings and large-scale banquet functions.
• Proven ability to lead and motivate large teams in a fast-paced environment.
• Excellent organizational, communication, and problem-solving skills.
• Ability to work evenings, weekends, and holidays as business demands require.
• Experience with scheduling, staffing, and labor management preferred.

• $35 per hour
• 40–50 hours per week during the season
• On-site housing provided
• Opportunity to work in a beautiful resort environment
• Immediate start available for the right candidate

This role is ideal for a hands-on hospitality leader who thrives in high-volume event environments and enjoys creating memorable guest experiences.