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Executive Sous Chef – Luxury Resort, Multi-Outlets
Job in
Southwest Harbor, Hancock County, Maine, 04679, USA
Listed on 2026-08-03
Listing for:
Atlantic Hospitality
Full Time
position Listed on 2026-08-03
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Atlantic Hospitality in Southwest Harbor, ME seeks an Executive Sous Chef to oversee daily culinary operations across multiple outlets, from restaurants to waterfront services. You will lead, train, and motivate the kitchen brigade, ensure top quality, safety, and brand alignment.
With 5+ years in professional kitchens and leadership in resort environments, you will drive menu development, cost control, and staff performance while maintaining hospitality excellence for our guests.
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