Banquet Chef - Part Time; Seasonal

• Location 29 Kenyon Rd,Phippsburg, ME, 04562,United States
• Base Pay $25.00 / Hour

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We are seeking an experienced Banquet Chef (Seasonal) to oversee the day-to-day banquet operations at Sebasco Harbor Resort . The Banquet Chef leads the planning, preparation, and execution of all food service for banquets, weddings, and special events. This role requires someone who thrives in a high-volume, deadline-driven environment during peak wedding season and can pivot to lean, efficient operations during slower winter months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand without sacrificing food quality or consistency.

This is a Part Time position located in Phippsburg, ME .

As the Banquet Chef, you are responsible for leading and managing the banquet execution of the hotel operation and for delivering results that contribute to the vision and overall success of the hotel. In this role, you are expected to hit hotel targets, manage profitability, and deliver an excellent guest experience.

• Supervise, train, and schedule banquet cooks, prep cooks, and event-day kitchen staff, including seasonal/part-time hires during peak months
• Maintain a calm, organized kitchen under high-pressure, time-sensitive conditions typical of wedding service
• Enforce food safety, sanitation, and health code compliance at all times
• Manage inventory, ordering, and vendor relationships in coordination with the Executive Chef
• In off-season assist where needed within the hotel
• Develop off-season initiatives to keep kitchen staff engaged and revenue steady (e.g., corporate events, holiday parties, private dining, menu R&D)
• Jump on the line and assist the team when needed, always leading by example
• Menu Innovation:
  Craft and continually evolve a compelling menu that reflects our commitment to culinary excellence and innovation
• Ensure all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standard
• Plan and execute food production for banquets and weddings ranging from intimate gatherings to large-scale events (100+ guests)
• Coordinate timing of multi-course plated dinners, buffets, and stations to align with event schedules (ceremonies, toasts, first dances, etc.)
• Ensure consistent plating, portioning, and presentation standards across all events, including simultaneous multi-event nights
• Work closely with the events/sales team on menu tastings, custom menu requests, and dietary accommodations (allergies, vegan/vegetarian, religious restrictions)
• Keep workstations and equipment clean, organized, and in good working order
• Perform any other job-related duties as assigned

• Banquet Chef experience
• Previous experience in a managerial role overseeing a team, preferably in hospitality
• Ability to communicate accurately and effectively in verbal and written form with guests, management, and associates. Respond accurately and timely to provide information.
• Strong operational knowledge of kitchen management, menu development, and food cost control
• Ability to understand and provide excellent customer service
• Maintain a friendly, cheerful and courteous demeanor at all times
• Must be responsible and be able to work independently
• Ability to learn applicable systems (POS, Microsoft Outlook + Suite, and more)
• Ability to stand for long periods of time
• Ability to lift/push up to 50 lbs
• Must be able to work onsite at the hotel location
• Ability to cover shifts as needed for associates
• Hours required: $25/hr 40 plus hour Must be flexible
• Proficiency in the English language

• Successful demonstration of high level culinary safety knowledge
• Strong attention to detail
• Second language is a plus, preferably Spanish or French

$25 Hourly

• Employee discounts at participating hotels
• Option to sign up for on-demand pay with Daily Pay
• Refer a friend – get paid extra when they join our team!
• Bonuses for name recognition and guest score
• Opportunities to grow – one of the fastest-growing hotel companies

Nestled along the tranquil shores of Sebasco Harbor in Phippsburg, ME, Sebasco Harbor Resort offers quintessential Maine charm with waterfront accommodations and array of amenities. The resort offers standard hotel rooms and seaside cottages, and has an onsite golf course, pool, tennis courts,…