Operations Manager

Brand: Michael Foods Inc.

Categories: Operations Administrative

Locations: Mars Hill, Town of, Maine

Position Type: Regular Full-Time

Remote Eligible: No

Req : 32006

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food
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Michael Foods, Inc. located in Mars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product.

POSITION SUMMARY:

The Operations Manager oversees all daily operations of the plant from production and manufacturing while ensuring policies and procedures are followed. This position develops processes that maximize ownership, stewardship, safety, quality and productivity.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

• Responsible for Food Safety and Food Quality culture of MFI products; identify and address conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Provide overall leadership, direction and coordination for plant operations.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
• Ensure all plant personnel are operating in compliance with plant and corporate procedures as well as compliance with customer and regulatory regulations.
• Provide coaching and development of plant staff to ensure effective leadership, collaboration and balance in achieving KPIs focused on safety, quality, customer service and productivity.
• Plan and supervise the design and progress of capital projects.
• Develop and implement financial and non-financial objectives including annual budget that serves as the plants operating plan.
• Identify and implement strategies to improve performance, meeting and exceeding plant Key Performance Indicators (KPIs).
• Monitor and set standards for operations and help identify and correct bottlenecks.
• Increase production asset capacity and flexibility while minimizing unnecessary costs.
• Performs other duties of a similar nature or level.

POSITION SUMMARY:

The Operations Manager oversees all daily operations of the plant from production and manufacturing while ensuring policies and procedures are followed. This position develops processes that maximize ownership, stewardship, safety, quality and productivity.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

• Responsible for Food Safety and Food Quality culture of MFI products; identify and address conditions or practices that may adversely affect food safety, food quality or personnel…