More jobs:
Corporate Dining Sous Chef: Lead Menu & Kitchen Excellence
Job in
Bar Harbor, Hancock County, Maine, 04609, USA
Listed on 2026-02-16
Listing for:
Lancer Hospitality
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A premier hospitality company is seeking a skilled sous chef to join their team in Bar Harbor, Maine. The ideal candidate will have 3-5 years of culinary management experience, demonstrating strong leadership and culinary skills in large quantity production. Responsibilities include developing menus, supervising kitchen staff, and ensuring food quality standards. This position offers competitive compensation up to $58,000, with a range of benefits including medical, 401k, and paid time off.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×