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Sous Chef

Job in Kennebunkport, York County, Maine, 04046, USA
Listing for: Alisson's
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 32 USD Hourly USD 32.00 HOUR
Job Description & How to Apply Below
Location: Kennebunkport

Join Alisson's Restaurant as a Full-Time Sous Chef and dive into a culinary adventure in the heart of picturesque Kennebunkport, Maine! This position is perfect for creative chefs who thrive in a fun, energetic atmosphere. You'll collaborate with a passionate team, bringing fresh ideas to life while maintaining our commitment to excellence and consistency. With a competitive pay rate of $32 per hour, this role offers you the chance to showcase your skills and grow in a caring environment focused on customer satisfaction.

As a team member you'll be able to enjoy benefits such as Roth IRA, Paid Time Off, and Paid Meals.

Alisson's Restaurant:
Our Story

We are a local family owned independent restaurant in the center of Kennebunkport, Maine, with a casual atmosphere. Open 7 days a week, year-round. We recently celebrated our 52nd anniversary!

Are you excited about this Sous Chef job?

Step into a rewarding supervisory role at Alisson's! In this hands-on position, you'll not only work side-by-side with our team whipping up delicious dishes, but also have the exciting opportunity to create daily and nightly comfort specials that delight our customers (with the opportunity to showcase higher end creative dishes in-season). As a shift supervisor, you’ll lead by example, ensuring the team runs smoothly while tackling any challenges that arise.

Your input will be pivotal in menu development, allowing you to showcase your creativity and passion for food. Join us and become an essential part of a vibrant, customer-focused kitchen that celebrates excellence and teamwork.

Are you a good fit for this Sous Chef job?

To thrive, you'll need a blend of culinary prowess and practical skills. Familiarity with managing food costs and ordering supplies efficiently is required. Versatility is key, as you'll be expected to work all stations, ensuring that every aspect of our operations runs seamlessly. Strong problem-solving skills will help you navigate the fast-paced environment.

A keen eye for detail and a commitment to maintaining high standards of excellence will help you lead the team!

Are you ready for an exciting opportunity?

So, what do you think? If you feel this is the right job for you, go ahead and apply! We look forward to meeting you.

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