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Seasonal Breakfast Chef
Job in
Greenville, Piscataquis County, Maine, 04441, USA
Listed on 2026-02-06
Listing for:
Blair Hill Inn
Seasonal/Temporary
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: Greenville
Job Description
Shared Housing available for $150/week
6:30 a.m.
- 1:30 a.m. / 5 days week
- To have the ability to prepare and present consistently high‑quality breakfast dishes and service in a scratch kitchen for up to 48 guests daily
- Have a good knowledge of kitchen operations
- The ability to work, multi‑task and communicate well, in a fast‑paced kitchen environment.
- Exceptional food safety and hygiene management
- Experience in a high standards fine dining restaurant, hotel or Inn
- Will work closely with executive chef to achieve consistency and to meet all management standards
- Experience as a line cook, sous chef or similar
- 2+ year experience cooking
- Culinary Degree or equivalent experience
All your information will be kept confidential according to EEO guidelines.
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