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Creative Sous Chef: High-End Cuisine & Plating

Job in Boothbay, Lincoln County, Maine, 04537, USA
Listing for: Lark
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Boothbay

A leading hospitality provider in Boothbay, Maine, is seeking an experienced Sous Chef to join their culinary team. This role involves supporting the Executive Chef and creating high-end, memorable dishes that demonstrate a commitment to quality. The ideal candidate will have a passion for culinary innovation and a strong desire to contribute creatively to menu development and presentation. This position offers a collaborative and supportive environment for culinary growth.
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