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Kitchen Sous Chef - Sustainable
Job in
Bremen, Lincoln County, Maine, 04551, USA
Listed on 2026-02-19
Listing for:
National Audubon Society
Full Time
position Listed on 2026-02-19
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Bremen
A nonprofit conservation organization is hiring a Sous Chef to prepare balanced meals for up to 80 participants at their camp in Bremen, ME. The role requires living onsite and collaborating with a small kitchen team. Responsibilities include meal prep, kitchen oversight, and ensuring dietary needs are met. Candidates should have at least 2 years of relevant experience and a positive attitude.
Compensation ranges from $21.00 to $23.00 per hour for a six-day work week during camp sessions.
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