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Busperson - Prime - Bellagio

Job in Springfield, Penobscot County, Maine, 04487, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Springfield

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As a Busperson at Prime Steakhouse in Bellagio
, you’ll play a vital role in maintaining the elegance and impeccable service that defines our dining experience, inspired by the culinary genius of Chef Jean‑Georges Vongerichten. In this newly reimagined venue, where craving meets sophistication, your responsibilities will ensure that every corner of our restaurant reflects the high standards of cleanliness and organization that our guests expect. Your primary duty will be to maintain the dining room, storerooms, food pickup area, and beverage station, all meticulously aligned with our cleanliness and stock standards.

You’ll be instrumental in supporting our team as they serve prime steak, fresh seafood, and lamb, elevated by fabulous sauces and expertly selected wines.

THE STARTING RATE: $14.6747 hourly + tips

Day‑to‑Day
  • Work with servers to ensure proper guest service
  • Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
  • Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, votive candles, glassware, and any additional tabletop items needed
  • Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
  • Coordinate table availability and constantly communicate with Server, Hostess, and Management to ensure tables are turned efficiently
  • Serve water, coffee, and soft drinks, refilling when needed
  • Ensure that dining room floors are clean and free of debris
The Ideal Candidate
  • Work varied shifts, to include weekends and holidays required
  • Must be 21 years of age or older
  • 1+ years of prior relevant experience as a Busperson or Food Runner preferred
  • Previous experience as a Busperson in a High‑volume, Fine Dining restaurant preferred
The Perks & Benefits
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
View

Job Description

Are you ready to JOIN THE SHOW
? Apply today!

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