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Onboard Sous Chef — Lead Diverse Menus at Sea
Job in
Boothbay Harbor, Lincoln County, Maine, 04538, USA
Listed on 2026-02-28
Listing for:
American Cruise Lines
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Job Description & How to Apply Below
A leading American cruise company is seeking talented Sous Chefs to enhance culinary experiences on their riverboats and paddlewheelers. This full-time role includes collaborating with the Executive Chef to create diverse menus and maintaining high standards in food quality. Ideal candidates should have 3+ years of culinary experience, strong leadership skills, and the ability to thrive in a dynamic kitchen environment.
Benefits include competitive pay and comprehensive health coverage.
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