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Gourmet Food Server - Yellowtail - Bellagio

Job in Springfield, Penobscot County, Maine, 04487, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Springfield

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As a Gourmet Food Server at Yellowtail inside the Bellagio, you’ll deliver polished, attentive service in a vibrant setting overlooking the iconic Fountains. You’ll expertly take and present orders from our innovative Japanese menu, maintain pristine tables, ensure exceptional guest satisfaction, and finalize checks with accuracy and efficiency. From supporting side work to upholding the elevated standards of our contemporary dining experience, you’ll play a vital role in every unforgettable Las Vegas evening.

THE

STARTING RATE

$14.507 hourly + tips

THE DAY-TO-DAY
  • Greet guest in a positive, friendly manner and make them feel welcome
  • Guide guest through all phases of their experience at the restaurant
  • Knowledgeable of selling techniques, service delivery of both non and alcoholic beverages, and service delivery of menu items of every course
  • Itemize bills correctly and efficiently secure payment
  • Maintain cleanliness and stock of assigned area, side station, tables and Point of Sale (POS) station
  • Anticipate the guest needs and respond appropriately with a sense of urgency
  • Communicate with management, chef and culinary staff in order to fulfill and address any issues or needs requested by guest and or employees
THE IDEAL CANDIDATE
  • Work varied shifts, to include weekends and holidays required
  • Must be 21 years of age or older
  • 5+ years of prior relevant experience in a high‑paced environment with food service experience preferred
THE PERKS & BENEFITS
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW

JOB DESCRIPTION

Are you ready to JOIN THE SHOW
? Apply today!

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