Expeditor, Restaurant​/Food Service

Summary of Position

Ensure that all food orders are prepared according to Company guidelines to ensure an extraordinary guest experience.

• Oversee all food orders to ensure they are prepared in an accurate and timely manner according to Company procedures
• Possess thorough and accurate knowledge of menu items and specials and orchestrate the efficient delivery of meals to all tables checking for accuracy, presentation, and temperature
• Assist with the final preparation of dishes as required
• Ensure orders are being prepared with the correct priority
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect premises to ensure a clean and safe kitchen environment
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

• Excellent communication and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must be a team player capable of working with others in a positive manner
• Possess or obtain Serv Safe Certification in accordance with Company policy
• Ability to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting
• Be well organized and have the ability to effectively handle multiple tasks at one time
• Dexterity in using kitchen equipment or utensils and carrying heavy trays
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment