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Lead Sous Chef: Menu Development & Gourmet Event Prep
Job in
Bar Harbor, Hancock County, Maine, 04609, USA
Listed on 2026-08-22
Listing for:
Corporate Chefs
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Corporate Chefs is seeking a skilled sous chef to join our Bar Harbor team. You will supervise and participate in the BOH department in a professional dining setting, with opportunities to mentor others and contribute to menu development.
The role offers either seasonal or annual work, with a focus on leadership, quality control, and cost management to meet financial goals while delivering exceptional guest experiences.
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