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Sous Chef — Creative Menus & Team Leadership
Job in
Cape Elizabeth, Cumberland County, Maine, 04107, USA
Listed on 2026-08-30
Listing for:
Inn-By-the-Sea-1
Full Time
position Listed on 2026-08-30
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Olympia Hospitality in Cape Elizabeth, ME, seeks a Sous Chef to lead high-quality meal preparation and oversee kitchen operations. You will work with the Executive Chef on menu development, ensure adherence to recipes, and maintain health and safety standards across the line.
The role emphasizes training, cost control, and consistent presentation, with a focus on a collaborative, values-driven team environment that supports growth and guest satisfaction.
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