Dining Room Server

Migis Lodge on Sebago Lake is looking for Dining Room Servers for our seasonal resort.

Flexible working hours!!! Each season we hire staff members who are willing to work hard to provide great guest service andto help us provide an idyllic vacation experience. As a Dining Roomserver, you will be working a combination of Breakfast, Lunch and Dinnershifts. We offer three meals daily with indoor and outdoor options. Weoffer full and part-time seasonal employment for dining room servers.

This is a great opportunity to learn the skills required to be asuccessful server, which will give you skill which can be transferred tofuture jobs. This position helps you grow your teamwork, communication,and patience skills.

As a part of the Migis Lodge team you will have the opportunity to experience all of the benefits Sebago Lake has to offer while developing your hospitality skills and personal relationships. You will meetamazing people from all over the world and the US. These are friendshipsthat will last a lifetime! There are also so many activities on site toenjoy; disc golf, swimming, canoeing, kayaking and so much more.

Youwill work hard but there also are many fun experiences to be had during your time here.

On Site Housing available for qualified candidates.

Hours: Part-time and full-time available (20 - 40 hours per week)
Compensation: $16.50 - $17.50 per hour, depending on experience+ additionalincentive payment of 7% total wages.
This is not a tipped position.
Seasonal Position: Now - October 31st
Start date: July/Aug/Sept.
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: We will provide training for enthusiastic candidates. Previous experience is not required.

• Maintain a neat and professional appearance with a properly cleaned uniform.
• Greet guests warmly, politely and in a timely manner once seated. Speak to guests with enthusiasm at all times.
• Be prepared to answer questions about menu items and food preparationtechniques and be prepared to make suggestions about special menu items.
• Understand order taking systems to be able to clearly, accurately and quickly covey guest orders to kitchen
• Deliver food and beverage to tables in an efficient manner followingappropriate table service techniques. Ensure that food is presented todiners as ordered and according to restaurant quality standards.
• Be available to guests to assist with any needs, corrections or additional items desired during service. Understand when guests areunsatisfied with a meal and how to handle the situation.
• Be able to determine when guests have finished meals, clearing tablesin an efficient manner following appropriate table service techniques.
• Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, soup warmers,toasters, point of sale systems and other basic kitchen equipment and appliances, etc.
• Handle and communicate special orders and guest complaints in aprofessional manner. Share information with customers about the statusof their orders. Have a basic understanding of common food allergies and communicate these issues to the kitchen to ensure diner safety.
• Complete side work as assigned (resetting tables, stocking supplies, cleaning, etc.)
• Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales& Catering Manger/Dining Room Manager.
• Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Mass Department of Health and Human Services and OSHA, as well as general maintenance and upkeep ofdining room/restaurant.
• Know who to notify in case of broken equipment or unsafe/unsanitary…