Dishwasher - Chebeague Inn

Job Details

Job Location:

Chebeague Island, ME 04017 Position Type:
Seasonal

About Chebeague Island Inn

Nestled on 2.5 acres of breathtaking oceanfront property, Chebeague Island Inn, part of the Prentice Hospitality Group portfolio, offers panoramic views of Casco Bay with golden sunrises and spectacular sunsets. Just 20 minutes north of Portland, our 21-room boutique hotel provides an intimate, tranquil escape — where serene rooms, free of TVs and phones, invite guests to slow down and savor coastal living.

From weddings to weekend getaways, the Inn is a cherished retreat, blending classic New England charm with warm, personalized service.

We are seeking Dishwashers to join our seasonal team. In this role, you will play a vital part in the day-to-day operations of the restaurant from cooking, dishwashing, food preparation, and more. Candidates should be aware specific responsibilities could change daily, depending on operations.

These are seasonal roles starting now to early October (exact dates may vary). The candidate will need to have reliable transportation to and from Chebeague Island Inn or find housing on the Island.

• Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen equipment
• Maintain cleanliness of dishwashing area, kitchen floors, trash areas, and back-of-house spaces
• Assist with basic kitchen tasks such as restocking supplies, receiving deliveries, or food prep as needed
• Follow all health, safety, and sanitation guidelines at all times
• Operate dishwashing equipment safely and efficiently
• Support the kitchen team during busy service periods
• Dispose of waste and recycling in accordance with company procedures

• Previous dishwashing or kitchen experience preferred but not required
• Ability to work in a fast-paced environment
• Strong attention to cleanliness and organization
• Ability to stand for long periods and lift up to 50 lbs
• Team-oriented with a positive, reliable attitude
• Willingness to work nights, weekends, and holidays as needed

• Competitive hourly pay
• Seasonal employment in a beautiful island setting
• Opportunities for growth within Prentice Hospitality Group
• Supportive, team-oriented work environment

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!