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Sous Chef - Creative Menus, Kitchen Leadership

Job in Cape Elizabeth, Cumberland County, Maine, 04107, USA
Listing for: Olympia Hospitality
Full Time position
Listed on 2026-09-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Creative Menus, High-Volume Kitchen Leadership
Location: Cape Elizabeth

Olympia Hospitality in Maine seeks an experienced Sous Chef to lead high-volume kitchen operations, develop seasonal and internationally-inspired menus, and ensure strict adherence to food safety and cost standards.

You will oversee cooks and prep staff, manage orders and inventory, and drive training to elevate culinary excellence while maintaining a patient, service-oriented environment.

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