Dietary Aide​/Kitchen Staff

Dietary Aide

First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!

Openings:
Full-Time and Part-Time roles available.

Shifts:

Flexible Day and Evening shifts to fit your lifestyle.

Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Your Responsibilities

• Meal Prep:
  Prepare meals, snacks, and beverages following facility procedures.
• Service:
  Serve residents while maintaining strict food safety and hygiene standards.
• Organization:
  Set up/take down dining areas and assist with kitchen maintenance.
• Inventory:
  Help track kitchen supplies and food items.
• Compliance:
  Stay current on facility protocols and state regulations.

Why Grow With Us

This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family

• Education:
  
  Tuition reimbursement and dedicated education support.
• Financial Security: 401(k) retirement plan with employer contribution.
• Health & Wellness:
  Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
• Work-Life Balance:
  Flexible shifts and Paid Time Off (PTO) available to all employees.
• Extras:
  Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.

Requirements

• Must be at least 16 years of age.
• No prior experience necessary—we are happy to train you!

Ready to make a difference? Apply today to join the First Atlantic Healthcare family!