Back of House Kitchen

McDonald’s | Locally Owned & Operated by Goble Family Restaurants

Pay Range: $15.10 to $17.75 per hour

The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the restaurant.

Love working in a kitchen but don’t necessarily want to work at the front counter? We have a position for you.

We’re looking for dependable, hardworking people to join our Back of House Kitchen Team at McDonald’s.

This position is focused primarily on preparing and cooking the food our guests know and love. You’ll work alongside a fast-moving kitchen team where speed, quality, cleanliness, food safety, and teamwork matter.

Whether you are looking for a stable career with great benefits, your first job, extra income, or a part-time position with competitive pay and a flexible schedule, we’d love to talk with you.

• Earned Paid Leave
• Flexible scheduling
• 50% food discount
• Paid training
• Career advancement opportunities
• High school diploma completion program
• Tuition assistance of up to $3,000 per year
• Free uniforms
• Discounts at participating national retailers
• Daily Pay option—eligible employees may access earned wages as soon as the next workday
• Walk-in interviews available

As a Back of House Kitchen Crew Team Member, responsibilities may include:

• Preparing and cooking McDonald’s World Famous food according to our quality standards
• Working kitchen stations including grill, fryer, assembly, and food preparation
• Preparing orders quickly, accurately, and safely
• Keeping kitchen stations clean, stocked, and organized
• Following food safety, sanitation, and proper food-handling procedures
• Rotating and stocking products properly
• Working with other crew members and managers to meet restaurant goals
• Helping maintain a clean and safe kitchen
• Learning multiple kitchen positions as you develop your skills
• Providing fast, accurate, and high-quality service to our guests

Previous kitchen or restaurant experience is great, but it isn’t required.

We will provide the training you need to learn our equipment, food preparation procedures, kitchen systems, food safety standards, and quality expectations.

• Dependable and ready to work
• Comfortable in a fast-paced environment
• Team-oriented
• Willing to learn and grow
• Able to follow food safety and quality procedures
• Proud of producing quality food
• Able to stay organized while working with a sense of urgency
• Positive and willing to contribute to a winning team

All you need is an outstanding attitude, a willingness to learn and grow, and the ability to succeed in a fast-paced, team environment. We will teach you the rest.

It is time you worked for someone who will give you the tools to learn, grow, and become what you want to be—both personally and professionally.

We believe in recognizing and rewarding our employees. Team members can develop their skills, learn additional positions, become Crew Trainers, move into leadership, and continue building a career in restaurant operations.

McDonald’s can be a great place to start, but it doesn’t have to be where your growth stops.

Come help us keep the kitchen moving and serve great food to our communities every day.

This job posting provides general information about what it is like to work in a McDonald’s restaurant. It is not a complete job description. Employees perform a variety of duties each day, and this posting does not list every responsibility or essential function of the position.

This McDonald’s restaurant is locally family owned and operated by Goble Family Restaurants. Our organization takes pride in the quality of our operations, our…