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Cook

Job in Hallowell, Kennebec County, Maine, 04347, USA
Listing for: Woodlands Senior Living
Part Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 19000 - 28000 USD Yearly USD 19000.00 28000.00 YEAR
Job Description & How to Apply Below
Location: Hallowell

Hiring Immediately-Part-Time Cook

Looking for a rewarding part-time position where you can make a difference every day? Woodlands Senior Living Hillside Terrace is seeking a Cook to join our dining team. If you enjoy preparing meals, working in a kitchen environment, and serving seniors with compassion and respect, we'd love to hear from you.

What You'll Do:
  • Prepare and serve breakfast, lunch, dinner, and snacks according to established menus and residents' dietary needs.
  • Safely operate commercial kitchen equipment and follow all food preparation procedures.
  • Maintain food safety, sanitation, and personal hygiene standards in compliance with regulations.
  • Monitor inventory levels and assist with ordering food and kitchen supplies from approved vendors.
  • Keep the kitchen clean, organized, and ready for daily operations.
  • Provide dining services that support resident preferences, choices, and overall quality of life.
  • Work collaboratively with team members to ensure a positive dining experience for residents.
The benefits to join the team
  • Vacation and holiday pay because you deserve time to relax and recharge
  • Perfect attendance bonus to recognize your dedication and commitment
  • Referral bonus to show our appreciation for seeking new team members
  • Tuition assistance because we believe in the investment of your growth and success
  • Health, dental, vision and supplemental benefits to support your health
  • 401(k) savings and investment plan to prepare for your future

Woodlands Senior Living is an Equal Opportunity Employer.

Requirements

What We're Looking For:
  • Experience in food service, restaurant, healthcare, assisted living, or a commercial kitchen environment preferred.
  • Ability to multitask in a fast-paced setting.
  • Strong attention to food safety and sanitation practices.
  • Dependable, team-oriented, and resident-focused attitude.
  • Genuine interest in serving older adults and enhancing their daily lives.
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