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Hospital Cook – Day Shift

Job in Damariscotta, Lincoln County, Maine, 04543, USA
Listing for: MaineHealth
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28929 - 34440 USD Yearly USD 28929.00 34440.00 YEAR
Job Description & How to Apply Below
Position: Hospital Cook – Day Shift, 40 hrs/week
Location: Damariscotta

Lincoln Hospital is seeking a full-time Cook to join their team. This 40-hour-per-week, day-shift role prepares foods for patients, guests, residents, and employees and ensures cleanliness, sanitation, and maintenance of equipment.

Requirements include a high school diploma or GED, Serv Safe food safety certification within 3 months of hire, and at least one year of relevant food production experience; one year of specialized culinary training or institutional/retail cooking experience is

Join us at Maine Health as our next Hospital Cook – Day Shift, 40 hrs/week in Damariscotta, ME, United States.

Take a moment to read everything above and see whether this role is right for you.

This posting is for the Hospital Cook – Day Shift, 40 hrs/week role at Maine Health, based in Damariscotta, ME, United States.

We are looking to fill the Hospital Cook – Day Shift, 40 hrs/week position at Maine Health in Damariscotta, ME, United States.

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