Banquet Sous Chef — Lead Creative Dishes & Guest Experience
Listed on 2026-10-07
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Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering
Cliff House Maine in Cape Neddick, US, is seeking a Full-Time Year-Round Sous Chef to join their culinary team. As part of this essential role, you will oversee food preparation and ensure high-quality dining experiences for guests.
The ideal candidate should have at least three years of culinary training and experience, along with strong supervisory capabilities to lead a dedicated team. Creativity and flexibility are vital.
This posting is for the Banquet Sous Chef — Lead Creative Dishes & Guest Experience role at Cliff House Maine, based in Cape Neddick, ME, United States.
We invite applications for the Banquet Sous Chef — Lead Creative Dishes & Guest Experience position located in Cape Neddick, ME, United States.
The following position is for a Banquet Sous Chef — Lead Creative Dishes & Guest Experience with Cliff House Maine.
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