Kitchen Lead & Events Sous Chef — College Dining & Growth
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Saint Joseph’s College of Maine is seeking a Kitchen Lead & Events Sous Chef to oversee Pearson's Café operations and coordinate high-end meals for events at Stone Barn. You will manage kitchen staff, craft menus, and ensure exceptional quality throughout all service periods.
This role combines kitchen leadership with events catering, offering a sustainable work-life balance, tuition remission for employees and immediate family, and opportunities to grow within a college dining program that
This role, Kitchen Lead & Events Sous Chef — College Dining & Growth at Saint-Joseph, could be your next opportunity.
Step into the Kitchen Lead & Events Sous Chef — College Dining & Growth role at Saint-Joseph in Standish, ME, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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