Night Baker

Position Summary The Night Baker is responsible for preparing, baking, and packaging a variety of fresh bakery products during overnight hours. This position ensures bakery items are produced according to company recipes, food safety standards, and production schedules while maintaining product quality and freshness for customers each morning. Shifts will begin between 3am-5am, and fluctuates based on needs, and holidays.

Essential Duties and Responsibilities Prepare and bake breads, rolls, pastries, cookies, cakes, and other bakery products according to established recipes and procedures.

Operate and monitor bakery equipment including mixers, ovens, proofers, slicers, and packaging machinery.

Measure, mix, shape, and prepare doughs, batters, fillings, and toppings.

Follow production schedules to ensure adequate inventory levels and product availability.

Decorate and finish bakery products as needed.

Package, label, and date products in compliance with company standards.

Maintain a clean, organized, and sanitary work environment.

Rotate inventory using First In, First Out (FIFO) procedures.

Monitor product quality and report any issues to management.

Follow all food safety, sanitation, and health department regulations.

Assist with inventory counts and stock bakery supplies as needed.

Minimize product waste and maintain cost-control practices.

Collaborate with bakery team members to meet production goals.

Perform other duties as assigned by leadership.

Qualifications High school diploma or GED preferred.

Previous baking, food service, or grocery bakery experience preferred.

Basic knowledge of baking techniques, ingredients, and food safety practices.

Ability to follow recipes and production instructions accurately.

Strong attention to detail and quality standards.

Ability to work independently with minimal supervision.

Reliable attendance and punctuality required.

Key Competencies Baking and food preparation skills

Time management

Attention to detail

Quality focus

Food safety awareness

Reliability and dependability

Teamwork and communication

Organization and productivity

Physical Requirements Ability to stand and walk for extended periods.

Frequently lift, carry, push, and pull up to 50 pounds.

Ability to bend, stoop, reach, and perform repetitive motions.

Ability to work in varying temperatures, including warm bakery environments and refrigerated storage areas.

Manual dexterity to handle bakery equipment and products safely.

Why You’ll Love Working at Vintage Grocers:

Amazing earning potential, paid weekly!

A value-based culture that will engage and empower your growth and development

Opportunity for growth

Benefits available – Including medical, dental, vision, and 401K (Based on position and after probationary period is complete)20% discount $55 credit to SR Max shoes
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