Grocery Stocker- Part-Time
Job in
Malvern, Hot Spring County, Arkansas, 72104, USA
Listed on 2026-09-25
Listing for:
Kimberton Whole Foods, Inc.
Part Time
position Listed on 2026-09-25
Job specializations:
-
Retail
Stocking, Grocery Clerk / Food Retail, Retail Associate/ Customer Service, Retail Sales
Job Description & How to Apply Below
Description
Kimberton Whole Foods in Malvern is looking for a Part-Time Grocery Stocker!
Schedule: Part-time, up to 24 hours per week. One weekend shift required each week.
Availability: Wednesday, Friday, Saturday 7am-3:30pm
Pay: $16/hr depending on experience
Age Requirement: Must be 18 years or older.
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
DAILY OPERATIONS: The Grocery Stocker's primary responsibilities to execute the following:
- Provide exceptional customer service to all.
- Receiving and stocking all dry goods, ready-to-drink beverages, household and bulk items.
- Working in collaboration with the Grocery Department Head to maintain accurate and up-to-date product signage throughout the entire department.
- Assists the front end by scanning customers groceries and completing all transactions efficiently. Carefully and efficiently bags groceries.
Requirements
PHYSICAL CAPABILITIES:
- Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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