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Luxury Main Kitchen Sous Chef — Banqueting & Standards
Job Description & How to Apply Below
Dubai Holding is seeking a Sous Chef for the Main Kitchen at Jumeirah Gulf of Bahrain Resort & Spa. The role involves supporting the Executive Sous Chef in ensuring culinary standards and efficient kitchen operation.
Candidates should have 5-8 years of experience in a similar role within the luxury industry and hold a Bachelor’s Degree in Hospitality or Culinary. The position offers a tax-free salary, healthcare benefits, and opportunities for development.
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