Director of Food & Beverage Job Manama area,Bahrain,Hospitality / Hotel / Catering

The Director of Food amp Beverage drives the end-to-end commercial conceptualisation operational launch and brand positioning of all dining venues and room service operations This role leads venue design workflows menu architecture procurement vendor selection team recruitment and staff training The Director of Food amp Beverage ensures every outlet delivers top-tier luxury hospitality strong profitability and market differentiation across Bahrain s competitive dining scene

How You Will Make a Difference What We re Looking For

1 Pre-Opening Concept Development amp Planning Finalise launch and refine venue concepts service styles and marketing positioning across all speciality restaurants all-day dining outlets bars lounges pool decks and extensive MICE Banqueting spaces Collaborate with the Executive Chef to design profitable menus beverage lists and pricing strategies based on regional market analysis and target demographics Oversee the selection specification sourcing and setup of all OS amp E items tableware glassware linen service equipment in line with Kempinski guidelines Coordinate with architectural interior design and MEP teams on kitchen and venue layouts service flows POS installations and back-of-house logistics before property handover

2 Financial amp Commercial Performance Formulate and manage the Pre-Opening F amp B departmental budget OS amp E allocation launch expenses and initial operating revenue forecasts Set operational KPIs target food and beverage cost ratios average checks covers and labor cost metrics Design revenue-generating promotions high-end guest experiences catering packages and local membership initiatives to drive non-resident dining traffic

3 Operational Execution amp Compliance Establish Departmental Standard Operating Procedures SOPs service manuals and luxury service protocols across all front-of-house F amp B touchpoints Drive complete implementation of HACCP Hazard Analysis Critical Control Point food safety hygiene standards and local municipality health licensing requirements

4 Talent Acquisition amp Team Leadership Build recruit and onboard a high-performing F amp B service team selecting qualified outlet managers Execute pre-opening service training academies covering service sequence product knowledge Foster a high-energy culture-driven workplace focused on service excellence and team retention Kempinski emphasises talent development and offers career progression within its global network with properties in over 30 countries There are opportunities to work in diverse cultural environments whilst continuing your professional growth We are proud to foster a culture where employees feel valued heard and are empowered to deliver exceptional guest experiences Be part of a legacy build your future Discover the possibilities at Kempinski

What Makes You a Great Fit

Who We re Looking For

Experience:

Minimum 5 8 years as a Director of Food & Beverage or Executive Assistant Manager i/c of F&B in a luxury hotel. Pre-Opening Track Record:
Demonstrated experience successfully taking luxury hotel F&B operations from pre-opening build-out to operational launch. GCC / Regional Market Knowledge:
Prior Middle East experience preferred; familiarity with local Bahrain/GCC dining trends, guest expectations, and local supplier networks.

Education:

Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field. Technical & Beverage Expertise:
Strong financial acumen (P&L management, food cost control) alongside deep knowledge of international culinary trends, wine, and mixology programs.

Languages:

Business fluency in English is required;
Arabic language skills are a plus.