Stewarding Supervisor

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

On an exclusive island in the heart of the Kingdom's capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

The Stewarding Supervisor plays an important role in supporting our Culinary and Food & Beverage operations by ensuring the highest standards of cleanliness, hygiene, sanitation, organization, and safety throughout our kitchens and back-of-house areas.

The role will supervise and actively participate in the cleaning, maintenance, and sanitation of china, glassware, silverware, kitchen equipment, and production areas, ensuring all work is carried out in accordance with operational requirements, hygiene standards, and Four Seasons standards.

• Supervise and coordinate the daily Stewarding operation and ensure smooth operations throughout the assigned shift.
• Allocate staff and organize daily work assignments according to business levels, operational requirements, and priorities.
• Ensure that all kitchens, outlets, dishwashing areas, stores, and back-of-house areas are maintained to the required standards of cleanliness, hygiene, and organization.
• Monitor the cleaning and sanitizing of china, glassware, silverware, pots, pans, utensils, kitchen equipment, floors, walls, drains, and other BOH areas.
• Ensure proper operation, cleaning, and maintenance of dishwashing machines, floor-cleaning equipment, silver polishing equipment, and other stewarding equipment.
• Monitor correct chemical usage, dilution, storage, labeling, and safe handling in accordance with manufacturer and safety requirements.
• Ensure compliance with HACCP, food safety, hygiene, health, and workplace safety standards.
• Conduct regular inspections and immediately address cleanliness, hygiene, safety, or operational issues.
• Follow up on daily, weekly, and scheduled deep-cleaning activities and ensure completion within the required timeframe.
• Monitor china, glassware, silverware, and operating equipment to minimize breakage, loss, and unnecessary waste.
• Assist with inventory control, stock monitoring, par levels, and proper storage of stewarding supplies and operating equipment.
• Coordinate closely with Culinary, F&B, Banquets, Engineering, and other departments to support operational requirements.
• Ensure adequate availability of clean equipment and supplies for restaurants, kitchens, banquets, events, and other operations
• Report damaged equipment, maintenance requirements, safety concerns, and other operational issues promptly and follow up until resolution.
• Ensure proper shift handover, including outstanding cleaning tasks, equipment issues, shortages, maintenance concerns, and operational…